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Cooking, Food & Wine

Sweet Potato Fries; Four Cheese Macaroni; Honey Roasted Red Potatoes; French Bean Casserole; Haloumi and Cherry Tomato Penne; Stilton and Mushroom Tart: this colourful guide is packed with over 80 tasty vegetarian dishes that are easy to follow and simple to prepare...
RM 26.90
Pasta is the perfect dinnertime solution for busy, budget-conscious families, and this collection delivers with more than 175 delicious, creative, and foolproof recipes and more than 125 beautiful full-color photos. Information on mix-and-match recipes, working with non-wheat pastas and different co..
RM 79.90
FEAST:Food of the Islamic World
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In Feast, award-winning chef Anissa Helou—an authority on the cooking of North Africa, the Mediterranean, and the Middle East—shares her extraordinary range of beloved, time-tested recipes and stories from cuisines throughout the Muslim world. Helou has lived and traveled widely in this region, fr..
RM 240.00
Hungry:Eating,Road-Tripping & Risking It All... Hungry:Eating,Road-Tripping & Risking It All...
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Feeling stuck in his life, New York Times food writer Jeff Gordinier met René Redzepi, the Danish chef whose restaurant, Noma, has been repeatedly voted the best in the world. A restless perfectionist, Redzepi was at the top of his game but looking to shutter his restaurant and set out for new plac..
RM 98.95
Autumn baking - Natural Yeast is a baking book with recipes that use only natural yeast. The book cover from how to build your own natural yeast,method of hand mix and dozen of recipes from classic sourdough to sweet bread and other Asian bakes. Natural yeast is everywhere, in the air that we breath..
RM 49.00
Brand: Picador
Japan is arguably the preeminent food nation on earth; it's a mecca for the world's greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativit..
RM 79.90
A comic book cookbook with accessible ramen recipes for the home cook, from simple weeknight broths to weekend project stocks and homemade noodles, with recipe contributions and tips from notable ramen chefs. Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen..
RM 89.90
For fans of Antoine Laurain, When All is Said and Julie and Julia comes this emotional and heartwarming story of love between a father and son, told through their shared passion for food.For thirty years, Julien has lived with the question as to why his mother, Helene, suddenly walked out on him and..
RM 49.90
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